Diabetic Easter Fudge
Ingrdients:
- 1 sq. unsweetened chocolate
- 1/4 c. evaporated milk
- 1/2 tsp. vanilla
- 1 tsp. artificial liquid sweetener
- 1 pkg. vanilla or chocolate
- artificially sweetened pudding
- powder (or 8 tsp. finely chopped nuts)
Method
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.
